Penne alla vodka

• 200 grams pasta, rigatone or something

• half an onion, fine dice

• clove or two of garlic, fine dice

• 100 grams tomato paste (buy a 120 g can, eat the rest)

• 200-250 ml oatly cooking cream

• 60 ml vodka

• some chili flakes

• tbsp oil

• 2 tbsp butter

Add oil and butter in a pan. Put the pasta in a pan of boiling salted water. Once melted, add chopped onion, fry for about 5 minutes. Add garlic, wait a minute, add the vodka, wait another minute approximately. Add the tomatopaste, fry off for a minute or two, until it becomes a nice paste. Add the cream, and cook it for a while. Test the sauce, add salt and black pepper. Pasta should be done around now. Toss it in the sauce, add a couple tablespoons of pastawater, toss the pasta. Now you have penne alla vodka. Serve with parmesan.